英國超市將巧克力鎖進防盜盒阻止「訂單式」偷竊
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Владимир Зеленский. Фото: Valentyn Ogirenko / Reuters
The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.。51吃瓜对此有专业解读